Recipe

Maple Pumpkin Pots De Creme Recipe

Add Step-by-Step Photos	Blackcupcake / All my dishes 8 months, 1 week ago Maple pumpkin pots de cream?sounds yummy :) Prep:30m Cook:45m Servings:10	Blackcupcak
	pumpkin

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Ingredients

1 cup heavy cream

3/4 cup whole milk

3/4 cup Grade B maple syrup

1/2 cup canned solid-pack pumpkin

7 large egg yolks

1/2 teaspoon ground cinnamon

1/8 teaspoon freshly grated nutmeg

1/8 teaspoon salt

Special equipment: 10 (2 to 3-ounce) custard cups or ramekins

Directions

Preheat oven to 325 degrees F.

Whisk together cream, milk, syrup, and pumpkin in a heavy saucepan and bring just to a simmer over moderate heat.

Whisk together yolks, cinnamon, nutmeg, and salt in a bowl.

Add hot pumpkin mixture to yolks in a slow stream, whisking constantly. Pour custard through a fine-mesh sieve into a large measuring cup, then divide among custard cups (you may have some custard left over, depending on size of cups). Bake custards in a hot water bath pan covered tightly with foil, in middle of oven until a knife inserted in center of a custard comes out clean, 35 to 40 minutes. Transfer custards to a rack to cool completely. Chill, covered, until cold, at least 2 hours.

Cook's note: Pots de creme can be chilled up to 2 days.

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