Ingredients

How to make it

  • Preheat oven to 400 degrees.
  • Give the pecans a rough chop.
  • Melt butter and beat with eggs.
  • Add pecans, corn syrup, molasses, vanilla and flour and beat until it looks consistent throughout.
  • Pour into pie crust and bake for 20 minutes.
  • Allow to cool for 30 minutes.
  • Enjoy!

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