Recipe

Mexican Style Salsa Recipe


Mexican Style Salsa Recipe
Add Step-by-Step Photos 		Gourmetnutrition / All my dishes
6 months, 1 week ago
This salsa will knock your socks off! It is so tasty and still low sodium. Pair it with some low salt tortilla chips or even some mini rice cakes and have a party! This makes about 5 cups of salsa
Prep:5m Servings:25

Gourmetnutr

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Ingredients
  • 10 Large Roma tomatoes, cut in half
  • 4 ounces Jalapenos, Pickled, Ortega, canned
  • 1 teaspoon garlic powder
  • 1 Medium onion, cut in quarters
  • 1 tablespoon dried cilantro
  • 1/2 cup vinegar (rice wine vinegar is what we used)
  • 2 teaspoons sea salt

Directions
  1. Place all ingredients in the blender. Blend until well chopped. Pour into serving bowl and enjoy!

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Comments

cookspencer 1 month, 2 weeks ago said:
Excellent salsa recipe. So simple and tasty. You can work with the peppers to adjust your heat preference.


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