Mexican Style Salsa
From gourmetnutrition 14 years agoIngredients
- 10 Large roma tomatoes, cut in half shopping list
- 4 ounces jalapenos, pickled, Ortega, canned shopping list
- 1 teaspoon garlic powder shopping list
- 1 Medium onion, cut in quarters shopping list
- 1 tablespoon dried cilantro shopping list
- 1/2 cup vinegar (rice wine vinegar is what we used) shopping list
- 2 teaspoons sea salt shopping list
How to make it
- Place all ingredients in the blender. Blend until well chopped. Pour into serving bowl and enjoy!
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