Polish Sausage Ground Turkey Beans and Rice
From kristinsh 15 years ago
- 30 minutes to make
- Serves 6
Excellent way to stir things up a bit while keeping it simple. The rice and beans keep it cheap with the turkey cuts calories! So easy you'll definitely make this a regular addition to your dinner table. Don't worry about seasonings. Read more The canned beans take care of the flavor. It is just like fancy beanie weenies! See less
Ingredients
- 6 small smoked Polish sausages shopping list
- 1 1/2- 2 lbs ground turkey (If you love protein go ahead and go nuts! This recipe is forgiving) shopping list
- 1 cup rice shopping list
- 1 can Bush's baked beans (28 oz- I like original and maple bacon but if you prefer another flavor go for it!!! They all work!!) shopping list
- 1 cube chicken bouillon shopping list
- 3 cups water shopping list
- (you may need a bit of flour) shopping list
How to make it
- Boil the rice in 3 cups of water with one cup of bouillon.
- Slice polish sausages into bite sized pieces and brown in large saucepan with ground turkey over medium high heat.
- When properly browned and cooked thoroughly, add baked beans.
- When rice is fully cooked (you should also have just a little bit of liquid left over, if not it's OK) add to the sauce pan and stir all ingredients together..
- After about 5 minutes of stirring, if the concoction is still soupy, add a bit of flour to thicken it up.
- Serve and enjoy.
People Who Like This Dish 5
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