How to make it

  • Boil the rice in 3 cups of water with one cup of bouillon.
  • Slice polish sausages into bite sized pieces and brown in large saucepan with ground turkey over medium high heat.
  • When properly browned and cooked thoroughly, add baked beans.
  • When rice is fully cooked (you should also have just a little bit of liquid left over, if not it's OK) add to the sauce pan and stir all ingredients together..
  • After about 5 minutes of stirring, if the concoction is still soupy, add a bit of flour to thicken it up.
  • Serve and enjoy.

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