How to make it

  • Pre-heat oven to 350ºF.
  • 1. Mix 1 1/2 cups flour, salt, pepper and Italian seasoning in a
  • shallow dish. Dredge chicken in the mixture, shaking off any excess.
  • 2. Heat 3 Tbsp oil in a large skillet. Cook chicken breasts 2 at
  • a time over medium-high heat until golden brown and crisp (2-3
  • min). Add more oil for each batch as necessary.
  • 3. Place cooked chicken breasts on a baking sheet and transfer
  • to preheated oven. Cook for 10-15 minutes or until internal
  • temperature reaches 165°F.
  • 4. Heat 2 Tbsp oil in a sauce pan. Add garlic and red pepper and
  • cook for approximately 1 minute. Stir in 1 Tbsp flour, wine,
  • spinach and cream and bring to a boil. Sauce is done when spinach
  • becomes wilted. Complete by stirring in parmesan cheese.
  • 5. Coat cooked, drained pasta with sauce, then top with chicken
  • and remaining sauce. Garnish with extra Parmesan cheese.

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  • cubralinda 8 years ago
    woooooooooooooow!!! thanks for sharing! i will give this a try next weekend.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...

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