Olive Gardens Tuscan Garlic Chicken
From hayleesgrandma 14 years ago
- 25 minutes to make
- Serves 4
I found this on the internet
Ingredients
- 4 each (4 oz) boneless, skinless chicken breasts shopping list
- 1 1/2 cups flour, plus 1 tablespoon shopping list
- 1 Tbsp salt shopping list
- 2 tsp black pepper shopping list
- 2 tsp italian seasoning shopping list
- 1 lb fettuccine pasta, cooked according to package directions shopping list
- 5 Tbsp olive oil shopping list
- 1 Tbsp garlic, chopped shopping list
- 1 red pepper, julienne cut shopping list
- 1/2 cup white wine shopping list
- 1/2 lb whole leaf spinach, stemmed shopping list
- 2 cups heavy cream shopping list
- 1 cups parmesan cheese, grated shopping list
How to make it
- Pre-heat oven to 350ºF.
- 1. Mix 1 1/2 cups flour, salt, pepper and Italian seasoning in a
- shallow dish. Dredge chicken in the mixture, shaking off any excess.
- 2. Heat 3 Tbsp oil in a large skillet. Cook chicken breasts 2 at
- a time over medium-high heat until golden brown and crisp (2-3
- min). Add more oil for each batch as necessary.
- 3. Place cooked chicken breasts on a baking sheet and transfer
- to preheated oven. Cook for 10-15 minutes or until internal
- temperature reaches 165°F.
- 4. Heat 2 Tbsp oil in a sauce pan. Add garlic and red pepper and
- cook for approximately 1 minute. Stir in 1 Tbsp flour, wine,
- spinach and cream and bring to a boil. Sauce is done when spinach
- becomes wilted. Complete by stirring in parmesan cheese.
- 5. Coat cooked, drained pasta with sauce, then top with chicken
- and remaining sauce. Garnish with extra Parmesan cheese.
The Rating
Reviewed by 4 people-
OH YEAH BABY I LOVE THIS !!!!!!
THANK YOU
TINK
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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" It was excellent "