Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Banana Nut Salad With Walnuts

Fudge base cheesecake Recipe

Ingredients

How to make it

  • Gently warm the fudge until soft and press into a cake tin (preferably a removable base tin) You can usually get away with leaving the fudge in a warm place like on the oven or near a radiator to get to the a soft consistency. Once the base is spread pop into the fridge to harden.
  • For the cheesecake mix, take the soft cheese, icing sugar and double cream and mix preferably just for a minute or 2 in a food mixer—careful not to over mix the cream. Now add the scraped vanilla pod and a squeeze of the lemon. It’s that simple. Now add to the cake tin and leave for a minimum of 1 hour to chill.
  • Just before serving I like to add a rich topping and recommend reducing the sugar in a pan with some brandy, add to this the berry’s and currants to soften and spoon over the cheesecake.
  • This is from my website www.edinburghfudge.co.uk

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

edinburghfudge Edinburgh, GB

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes