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Mothers Day French Toast Recipe

Ingredients

How to make it

  • Beat eggs in large bowl until frothy
  • Add milk, water, liquor, sugar, cinnamon, salt and pepper, until well blended
  • Pour into a large shallow dish, at least 9x12 inches
  • Slice bread into 3/4 inch to 1 inch slices
  • Place into the mixture, turning often, coating both sides of the bread until mixture is soaked through
  • Can be left covered int he refrigerator overnight
  • On high heat, melt 4 tbsp. butter in a large skillet, until it sizzles and before it turns brown
  • Reduce heat to medium high and with a spatula, gently place slices of bread in the skillet
  • Turn often and cook until bread is light to medium brown
  • Add butter, as necessary
  • Turn onto plate and serve with maple syrup, confectionery sugar or fruit

Reviews & Comments 1

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    " It was excellent "
    donman ate it and said...
    Sounds really good :)
    Was this review helpful? Yes Flag

The Cook

tooheymomster Springfield, MA

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