How to make it

  • Preheat the oven to 350°F.
  • In a small bowl, melt the butter and water together in the microwave, covering the top with plastic wrap.
  • Sift together the flour, salt, baking soda and dry spices in a bowl.
  • Beat together the molasses and brown sugar until smooth. Add the eggs, one at a time, beating for 30 seconds between each.
  • Beat in the flour mixture slowly until just incorporated. Add the butter mixture and the grated ginger and beat until smooth. Batter will be runny.
  • Spoon into cupcake papers, about 3/4 full. Bake for 12-14 minutes or until a toothpick comes out clean. Allow to cool for a minute to set before moving to a wire rack to fully cool.
  • Spread icing on cupcakes.

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