Recipe

Gingerbread Cupcakes W Chocolate Icing Recipe

	Ilovefood2 / All my dishes 7 months ago I use chocolate icing, but you can use lemon as well. Prep:20m Cook:14m Servings:20	Ilovefood2
	ginger cupcake chocolate

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Ingredients

1 1/2 cups of all purpose flour

1 teaspoon of baking soda

1/2 teaspoon of cinnamon

1/8 teaspoon of nutmeg

1/4 teaspoon of ground cloves

1/8 teaspoon of ground allspice

1/2 teaspoon of ground ginger

1/2 teaspoon of salt

1/2 cup (1 stick of unsalted butter)

1/4 cup of water

1/2 cup of packed dark brown sugar

1/2 cup of unsulphured molasses (not blackstrap)

3 large eggs, room temperature

1/4 cup of grated ginger

1 container of store bough chocolate icing

Directions

Preheat the oven to 350°F.

In a small bowl, melt the butter and water together in the microwave, covering the top with plastic wrap.

Sift together the flour, salt, baking soda and dry spices in a bowl.

Beat together the molasses and brown sugar until smooth. Add the eggs, one at a time, beating for 30 seconds between each.

Beat in the flour mixture slowly until just incorporated. Add the butter mixture and the grated ginger and beat until smooth. Batter will be runny.

Spoon into cupcake papers, about 3/4 full. Bake for 12-14 minutes or until a toothpick comes out clean. Allow to cool for a minute to set before moving to a wire rack to fully cool.

Spread icing on cupcakes.

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