Recipe

Cold Strawberry Soup Recipe


Cold Strawberry Soup Recipe Midgelet / All my dishes
7 months, 3 weeks ago
This is a differently delcious spring or summer strawberry soup
Prep:5m Servings:6

Midgelet

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Ingredients
  • 1 quart (16 ounces) hulled strawberries, halved
  • 1 cup whipping cream
  • 1 cup fresh orange juice
  • 5 tablespoons superfine sugar
  • 1/4 cup dark concord grape juice
  • 3 tablespoons Chambord liquor
  • 3/4 teaspoon grated lemon rind
  • lemon juice to taste

Directions
  1. Puree in blender until smooth, the first 5 ingrdients
  2. Stir into the puree the last 3 ingredients
  3. Place into a NON-aluminum bowl or pitcher.
  4. Refrigerate until very cold -- minimum four hours.
  5. Taste and add lemon juice if too sweet.

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Comments

knoxcop 7 months, 3 weeks ago said:
Oh Midge! I could drink this stuff by the gallons! Wow, sounds *so* delicious and refreshing. Straight to the saves!--Kn0x--


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