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How to make it

  • Preheat oven to 350°.
  • To prepare crust, place first 4 ingredients in a large bowl; beat with a mixer at medium speed until smooth.
  • Lightly spoon 1 cup flour into a dry measuring cup; level with a knife. Add flour and salt to peanut butter mixture; cut in flour with a pastry blender or 2 knives until mixture resembles coarse meal.
  • Sprinkle surface with cold water, 1 tablespoon at a time; toss with a fork until combined.
  • Shape mixture into 24 balls.
  • Place 1 ball in each of 24 miniature muffin cups coated with cooking spray.
  • Press dough into bottoms and up sides of muffin cups.
  • To prepare filling, combine 2/3 cup brown sugar and the next 4 ingredients (2/3 cup brown sugar through milk) in a small saucepan over medium-low heat.
  • Cook 3 to 4 minutes or until smooth, stirring frequently.
  • Remove from heat; stir in 2 tablespoons flour and egg until well blended.
  • Divide chocolate mixture evenly among muffin cups.
  • Bake at 350° for 10 minutes or until the pastry is lightly browned; cool in pan on a wire rack 5 minutes.
  • Run a knife around outside edges of cups.
  • Remove cups from pan; cool completely on wire rack.
  • Sprinkle with powdered sugar.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe love the ingredients thanks high5
    Was this review helpful? Yes Flag

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