Simple Indian Fried Rice
From petoo 14 years ago
- 6 minutes to make
- Serves 3
This is a great dish to try on leftover rice on day-do-day cooking. This is simple and quick to make (if you do not count cooking for rice) and does not need any side dish. This is very economical to make and is delicious with drool inducing flavour.
Ingredients
- 1 large bowl - cooked boiled rice (leftover from previous cooking) shopping list
- 1 large onion chopped shopping list
- 2 green chilies chopped in button shape shopping list
- 1 tsp mustard seed shopping list
- 1 tsp Urad Dal (split black gram without skin) shopping list
- 1 tbsp curry leaves shopping list
- 2 tbsp "ghee" (Indian style heated butter) or refined oil shopping list
- salt to taste shopping list
How to make it
- Put "kadai" (Indian style deep frying pan) on stove at medium flame
- When the kadai heats up, pour ghee
- When some fumes start appearing add mustard seed
- When the mustard seeds starts crackling, add "urad dal"
- When urad dal starts becoming a little darker, add chopped onion & chilies
- About after 15 second, add curry leaves
- When onions become transparent, add rice
- Fry well so that rice does not stick to bottom, add salt
- keep frying the mix till all ingredients are well mixed
- Serve hot with veg salad and potato chips (optional)
People Who Like This Dish 4
- zereh Redmond, WA
- lumpy1 Markham, IL
- crazeecndn Edmonton, CA
- goblue434 Anniston, AL
- hammer7171 Orlando, FL
- petoo Chennai, IN
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The Rating
Reviewed by 3 people-
I'll try it. thanks.
lumpy1
in Markham loved it
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Love how you determine when to add the next ingredient by how the prior one smells, acts, tastes or looks! Poetic. =) And more intuitive than the familiar "after 2 min and 18 seconds" type instructions. I love all food Indian and will be trying this ...more
zereh
in Redmond loved it
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