How to make it

  • Pre-heat oven to 300 degrees.
  • Heat olive oil on high heat in a coverable Dutch oven. Brown brisket on both sides. Add carrots, onions and shallot, sauté for 2 minutes stirring. Add garlic and butter. Saute stirring until butter is melted. Add flour and cook, stirring for 1 minute. Add herbs, wine, broth, tomato sauce and 1 T. jalapeno slices. Cook stirring for 2 minutes.
  • Cover tightly and cook in oven for 3 hours. Add Marsala wine and mushrooms. Test for spiciness. Add more jalapeno slices as desired. Cover and cook an additional 45 minutes.
  • Serve with rice or potatoes.

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