How to make it

  • Preheat oven to 350 degrees. Lightly grease an 8-inch square baking pan.
  • Mix together granulated sugar, gluten-free flour blend, 2 tablespoons cocoa, baking powder, xanthan gum and salt.
  • Stir in warm milk and oil. Spoon mixture into pan.
  • In a separate bowl, mix brown sugar and remaining ¼ cup cocoa together. Sprinkle mixture over batter in the pan. Slowly pour boiling water over the top.
  • Bake on middle rack of preheated oven for 30 to 35 minutes. Dessert is done when the cake portion feels somewhat firm to the touch.

Reviews & Comments 1

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    " It was excellent "
    crabhappychick ate it and said...
    GOTTA try this one! Sounds like a chocolate-loving celiac's dream!
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