Chinese Style Chicken
From murka 15 years ago
- 60 minutes to make
- Serves 8
Absolute favorite at any get together!
Ingredients
- 1 kg of chicken legs ( drumsticks and thighs or what ever you prefer) shopping list
- 5 garlic cloves sliced shopping list
- 2 tablespoons of seasoning salt shopping list
- 3 tablespoons of mushroom Soy sauce shopping list
- 1/3 cup of canola oil shopping list
How to make it
- In a large ziplock bag put chicken legs, garlic, salt and soy sauce. Close the bag tight and shake it and rub in the salt all around the chicken. Refrigerate for 4hrs. or overnight
- Preheat oven to 375F
- Heat up a large frying pan with oil and layer all the chicken out..Close with a lid and let it fry on med. high heat for 10 min on each side. so it's nicely browned .
- Lay out the chicken legs on a cookie sheet spread with parchment paper.
- Bake for 35min or more till meat separates easy of the bones.
- Bon appetite!
The Rating
Reviewed by 4 people-
great post thanks high5
momo_55grandma
in Mountianview loved it
-
Simple and delicious! Love Asian flavors, thanks!
juels
in Clayton loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "