Recipe

Steak With Green Peppercorn Sauce Gluten Free Recipe

Add Step-by-Step Photos	Frantic / All my dishes 6 months, 3 weeks ago A well cooked steak topped with a delightfully different pepper sauce Prep:5m Cook:10m Servings:2	Frantic
	easy yummy

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Ingredients

MEAT

2 sirloin steaks (about 180g each)

2 tspn olive oil

salt, pepper

GREEN PEPPERCORN SAUCE

100mL white wine

150mL beef stock (gluten free)

2 tspns green peppercorns in brine, drained

1 tspn Dijon mustard

3 tblspns (1/4 cup) thickened cream

Directions

STEAKS

Brush the steaks with the olive oil and season with salt and pepper.

Heat a large frying pan over high heat and put oven on to 150 deg C (warming temperature)

When the frying pan is hot, add the steaks and cook for 2 minutes on each side for medium rare (or until cooked to your liking, but NOT like leather!)

Once cooked place in the oven, covered lightly with foil, to keep warm while you make the sauce.

SAUCE

In the same frying pan add the wine and beef stock and allow to bubble until reduced by half.

Reduce heat to medium and add the peppercorns.

Whisk in the mustard and cream.

Continue to simmer for 2-3 minutes until the sauce is slightly thickened and glossy.

SERVING

Place a steak on each plate, spoon over the sauce and serve immediately with a green salad or steamed vegetables.

EAT AND ENJOY!

(a glass of red would go down well)

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