Recipe

Seed - Filled Crostini Bread Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 6 months, 4 weeks ago I know what you're thinking - who makes a fresh loaf of bread just to let it stale into crostini bases?? Well, I was actually looking for a simple, fast-mixing bread for a (forthcoming) pasta dish requiring toasted bread chunks, and I wanted somethin... More Prep:140m Cook:25m Servings:10	Jo_jo_ba
	seedy plain yeasty flax poppy wholewheat dense rich heavy toasting croutons crostini rounds baguette mini

Crumb shot!

Add Photos

Does this look good? Yeah! / Nope

Recent Gawkers

mbeards2

ttaaccoo

crazeecn

zoetheun

jo_jo_ba

Ingredients

1 cup flour

1/2 cup ww flour

1/4 cup coarse cornmeal

2 tbsp flax seeds

2 tbsp poppy seeds

1/4 tsp salt

3/4 cup warm water

1 tsp dry active yeast

Directions

In a bowl, combine flours, cornmeal, flax seeds, poppy seeds and salt. Set aside.

Mix water and yeast in a large, deep bowl. Allow to stand 10 minutes.

Beat the flour mixture into the yeasted water to form a stiff, smooth dough.

Place in an oiled bowl, cover and let rise 1 hour.

Punch dough down and roll into a small baguette shape. Place on a lightly greased (or parchment lined) baking sheet.

Cover again and allow to rise 45 minutes.

Preheat oven to 400F.

Bake loaf for 25 minutes, until golden and hollow-sounding when tapped.

Not quite what you're looking for? See more Bread / Misc

Or see more just like this

Comments

jo_jo_ba 6 months, 4 weeks ago said:
Amount Per Serving
Calories: 98.1
Total Fat: 1.9 g
Cholesterol: 0.0 mg
Sodium: 2.8 mg
Total Carbs: 17.5 g
Dietary Fiber: 2.1 g
Protein: 3.1 g