Recipe

Apple And Rhubarb Crumble Recipe


Apple And Rhubarb Crumble Recipe Splosh / All my dishes
7 months ago
A sweet fruit crumble with stewed rhubarb and apple filling
Prep:10m Cook:1520m Servings:4

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Ingredients
  • 2 cups diced rhubarb
  • 2 apples, peeled and quartered
  • 2 tblsp sugar
  • 1/2 cup water
  • 1/2 cup plain flour
  • 1/3 cup brown sugar
  • 1/2 cup desiccated coconut
  • 1/4 cup rolled oats
  • 2 oz butter, melted
  • 1/4 tsp cinnamon

Directions
  1. Pre-heat oven to moderate (180C)
  2. Chop rhubarb and apples and add to sugar and water in saucepan, cover and simmer for 10 minutes or until soft.
  3. Melt butter, add dry ingredients and mix until even.
  4. Lay stewed fruit in a cassarole dish and cover with oat crumble mixture. Bake for 15-20 minutes or till golden brown.
  5. Serve hot with cream or ice-cream

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Comments

momo_55grandma 7 months ago said:
Great post wonderful recipe{love this one}


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