How to make it

  • Marinate pork in the juice of 1 lime and prepare a med-hot fire on grill. Grill chops over heat,about 4 to 5 mins a side.
  • Meanwhile,warm coconut milk in saucepan over low heat,do not boil;season with salt and a pinch of cayenne.. Add juice of second lime to sauce and cook 5 mins. Tranfer chops to platter when done.
  • Spoon sauce over chops. Garnish with scallions and cilantro and sprinkle with juice from third lime. Serve with rice and remaining sauce.

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    " It was excellent "
    juels ate it and said...
    This sounds wonderful! A new way to prepare those porkchops, thanks!
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