Creamy Vegetable Casserole
From psyann 14 years ago
- 45 minutes to make
- Serves 4
This recipe was made by just throwing things in my fridge together. The end result melded GREAT with pepper jack corn muffins, and peppercorn and garlic pork loin.
Ingredients
- 1 large new potato shopping list
- 1 medium onion shopping list
- 1 cup broccoli cutlets and wholes shopping list
- 1 cup mixed veggies shopping list
- 1 can cream of potato soup shopping list
- 1 can of milk (can from cream of potato soup) shopping list
- garlic powder shopping list
- onion powder shopping list
- basil shopping list
- salt shopping list
- pepper shopping list
How to make it
- Preheat oven to 350
- mix last 5 ingredients together and set aside (this the seasoning that I mix and use for a lot of things. It tastes great on chicken and in ground beef)
- cut potato in about 1 inch cubes
- chop onion to preferred size
- mix all ingredients together
- cover and bake for 30 minutes
- uncover and continue to bake until potatoes are soft when poked with a fork (about 5-10 more minutes)
- let sit for 5 minutes to thicken
- serve and enjoy. tastes great with pork.
People Who Like This Dish 5
- grk Houston, TX
- unicorn4 Melbourne, AU
- crazeecndn Edmonton, CA
- goblue434 Anniston, AL
- psyann Lawton, OK
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