Too-Good Baked Pork Chops
From bemontgomery 16 years ago
- 25 minutes to make
- Serves 6
Here is a very quick and easy to freeze recipe to make very flavorful pork chops.
Ingredients
- 6 boneless pork chops -- 1/4 pound each shopping list
- Non-Stick cooking spray shopping list
- honey mustard shopping list
- 3 cups Long-Grain brown rice -- cooked shopping list
How to make it
- Preheat oven to 425 degrees F.
- Spray 9x13 pan with non-stick cooking spray, and lay pork chops in pan. Spread honey mustard over tops of pork chops.
- Cover pan with aluminum foil, and bake 20-25 minutes or until pork chops are no longer pink inside.
- Serve hot with rice on the side.
- Note: This recipe can be frozen, at the stage of spreading the honey mustard on the pork chops. To cook later, thaw overnight in refrigerator, and bake according to original directions. Make rice in crockpot earlier in the day for an easy, nutritious meal.
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The Rating
Reviewed by 1 people-
This was excellent. My boyfriend and I loved it!
sexypiratepants
in Metairie loved it
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