West Spaghetti Casserole
From chefmeow 16 years ago
- 90 minutes to make
- Serves 4
WEST SPAGHETTI CASSEROLE This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Luckey Estate in Haltom City, Texas in 1991.
Ingredients
- 1/2 pound spaghetti cooked shopping list
- 1 large white onion shopping list
- 1 large green bell pepper shopping list
- 1 cup stuffed olives shopping list
- 14-1/2 ounce can peeled sliced tomatoes with juice shopping list
- 1 pound fresh mushrooms sliced shopping list
- 1/2 pound sharp cheddar cheese grated shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1/4 cup bread crumbs shopping list
- 3 tablespoon butter shopping list
- 1/2 cup whipping cream shopping list
How to make it
- In food processor grind onion, pepper and olives separately then mix with cooked spaghetti.
- Add tomatoes, mushrooms, whipping cream, salt and pepper.
- Turn into buttered casserole then sprinkle with cheese and bread crumbs.
- Dot with butter and bake covered at 350 for 1 hour then uncover and cook 30 minutes longer.
People Who Like This Dish 4
- imhungry Northern, OH
- crazeecndn Edmonton, CA
- debbie919 Manahawkin, NJ
- chefmeow Garland, TX
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debbie919
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" It was excellent "