Chicken and Dressing Casserole
From chefmeow 14 years ago
- 45 minutes to make
- Serves 4
CHICKEN AND DRESSING CASSEROLE This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Corrigan Estate in Justin, Texas in 1992.
Ingredients
- 1/2 stick butter shopping list
- 2 medium white onions sliced shopping list
- 14 ounce package stuffing mix shopping list
- 2 well beaten eggs shopping list
- 1 can cream of chicken soup shopping list
- 2 cups chicken broth shopping list
- 1 can cream of mushroom soup shopping list
- 1/2 cup milk shopping list
- 2-1/2 cups diced cooked chicken shopping list
How to make it
- Sauté onions in butter until soft.
- Toss stuffing with eggs, cream of chicken soup and chicken broth then spread in baking dish.
- Spread onions over stuffing then put chicken on top of onions.
- Mix cream of mushroom soup with milk and spread over chicken.
- Cover with foil and bake at 350 for 45 minutes.
People Who Like This Dish 4
- daesha40 Nowhere, Us
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- chefmeow Garland, TX
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