How to make it

  • Sauté onions in butter until soft.
  • Toss stuffing with eggs, cream of chicken soup and chicken broth then spread in baking dish.
  • Spread onions over stuffing then put chicken on top of onions.
  • Mix cream of mushroom soup with milk and spread over chicken.
  • Cover with foil and bake at 350 for 45 minutes.

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