Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Fluffy Buttermilk Pancakes With Unbleached Flour

Chocolate-Hazelnut Mousse Recipe

Ingredients

How to make it

  • Combine the sugar, cocoa, cornstarch, salt, and eggs in a medium bowl, stirring well with a whisk.
  • Heat milk over medium-high heat in a small, heavy saucepan to 180° or until tiny bubbles form around edge (do not boil).
  • Gradually add hot milk to sugar mixture, stirring constantly with a whisk.
  • Place the milk mixture in pan, and cook over medium heat until very thick and bubbly (about 5 minutes), stirring constantly.
  • Spoon mixture into a medium bowl, and add liqueur, vanilla, and chocolate, stirring until chocolate melts.
  • Place bowl in a large ice-filled bowl for 15 minutes or until mixture is cool, stirring occasionally.
  • Remove bowl from ice.
  • Gently fold in one-third of whipped topping. Fold in remaining topping.
  • Cover and chill at least 3 hours. Sprinkle with hazelnuts.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

blackcupcake CHIOS, GR

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes