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Chocolate-Hazelnut Mousse Recipe

Ingredients

How to make it

  • Combine the sugar, cocoa, cornstarch, salt, and eggs in a medium bowl, stirring well with a whisk.
  • Heat milk over medium-high heat in a small, heavy saucepan to 180° or until tiny bubbles form around edge (do not boil).
  • Gradually add hot milk to sugar mixture, stirring constantly with a whisk.
  • Place the milk mixture in pan, and cook over medium heat until very thick and bubbly (about 5 minutes), stirring constantly.
  • Spoon mixture into a medium bowl, and add liqueur, vanilla, and chocolate, stirring until chocolate melts.
  • Place bowl in a large ice-filled bowl for 15 minutes or until mixture is cool, stirring occasionally.
  • Remove bowl from ice.
  • Gently fold in one-third of whipped topping. Fold in remaining topping.
  • Cover and chill at least 3 hours. Sprinkle with hazelnuts.

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The Cook

blackcupcake CHIOS, GR

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