Recipe

Chocolate-hazelnut Mousse Recipe


Chocolate-Hazelnut Mousse Recipe
Add Step-by-Step Photos 		Blackcupcake / All my dishes
7 months, 2 weeks ago
A yummy and non too fatening mousse (280 calories for 2/3 mousse and 1 teaspoon hazelnuts) enjoy!
Prep:15m Cook:15m Servings:5

Blackcupcak

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Ingredients
  • 1/4 cup sugar
  • 1/4 cup unsweetened cocoa
  • 2 1/2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 large eggs
  • 2 cups 2% reduced-fat milk
  • 1/4 cup Frangelico (hazelnut-flavored liqueur)
  • 1/2 teaspoon vanilla extract
  • 3 ounces bittersweet chocolate, chopped
  • 2 cups frozen fat-free whipped topping, thawed
  • 2 tablespoons chopped hazelnuts, toasted

Directions
  1. Combine the sugar, cocoa, cornstarch, salt, and eggs in a medium bowl, stirring well with a whisk.
  2. Heat milk over medium-high heat in a small, heavy saucepan to 180° or until tiny bubbles form around edge (do not boil).
  3. Gradually add hot milk to sugar mixture, stirring constantly with a whisk.
  4. Place the milk mixture in pan, and cook over medium heat until very thick and bubbly (about 5 minutes), stirring constantly.
  5. Spoon mixture into a medium bowl, and add liqueur, vanilla, and chocolate, stirring until chocolate melts.
  6. Place bowl in a large ice-filled bowl for 15 minutes or until mixture is cool, stirring occasionally.
  7. Remove bowl from ice.
  8. Gently fold in one-third of whipped topping. Fold in remaining topping.
  9. Cover and chill at least 3 hours. Sprinkle with hazelnuts.

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Comments

momo_55grandma 7 months, 2 weeks ago said:
Great tasty recipe thanks high5

puddlewonderful 7 months, 2 weeks ago said:
Very, very, very good


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