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Ingredients

How to make it

  • Preheat oven to 350°.
  • Beat sugar and margarine with a mixer at medium speed until light and fluffy.
  • Add egg, egg white, and vanilla; beat well.
  • Gradually add flour and cocoa, beating well.
  • Pour into an 8-inch square pan coated with cooking spray.
  • Beat cream cheese and sweetener with a mixer at high speed until smooth.
  • Add milk; beat well.
  • Pour cream cheese mixture over chocolate mixture; swirl together using the tip of a knife to create a marbled effect.
  • Bake at 350° for 30 minutes. Cool completely in pan on a wire rack. Cut into squares.
  • Tip: Don't use reduced-calorie or fat-free tub margarine in this recipe because those products contain water, which will make the brownies gummy.

Reviews & Comments 2

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    " It was excellent "
    taylorsue82 ate it and said...
    Oh man these sound so good.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow those brownies look delicious thanks high5
    Was this review helpful? Yes Flag

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