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Chicken Curry Recipe


Chicken Curry Recipe
Simple chicken curry recipe, goes well with coconut rice. If you double the recipe, you can put it in a container and freeze it to reheat for another day.

Marinasuwen

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Ingredients
  • 1 Can - Coconut Milk
  • 1/3 Can - Water (simply use the coconut milk can to measure)
  • 4 or 5 - Anise Flower/Star Anise
  • 1 Large Cinnamon Stick
  • 1 or 2 inch piece of Ginger - cute into big chunk
  • 4 pips - Garlic - Mince it up
  • 1/2 (medium sized) - White Onion -Mince it up
  • 1 Stalk - Lemongrass
  • 1/4 TSP - Salt
  • 1/2 TSP - Fish Sauce (If not, substitute with Light Soy Sauce)
  • 4 pieces (I tend to use 2 drumstick and 2 thighs) - Chicken
  • 2 Large Potatoes - cut into big chunks
  • 2TBSP - Meat Curry Powder (adding slightly more towards the end if you think necessary)

Directions
  1. Lightly saute in oil - garlic, onion & curry powder
  2. Then add in the rest of the ingredients EXCEPT the potatoes
  3. Leave to simmer on low heat for about 25 mins
  4. Add in the potatoes.
  5. Simmer on low heat another 15 or 20 mins.
  6. Serve with rice or bread (for dipping)

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Comments


~Hello~
Wonderful~"5"FORK!!!!! Recipe ~
The combination of flavors is tremendous~
Thank-you for sharing~
~*~mjcmcook~*~


Glad you like it! Enjoy! =)


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