Recipe

Drunken Raisin Ice Cream Sundaes Recipe


Drunken Raisin Ice Cream Sundaes Recipe
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Simple dessert

Wynnebaer

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Ingredients
  • 1 cup raisins
  • 1/2 cup dark rum
  • 2 cups brown sugar, firmly packed
  • 1/4 cup water
  • 2/4 cup heavy cream
  • Vanilla Ice Cream

Directions
  1. Cook time does not include soak time
  2. Add raisins and rum to mixing bowl; soak 1 hour
  3. In saucepan, add brown sugar and water
  4. Cook over medium heat until sugar dissolves and mixture thickens, stirring constantly
  5. Remove from heat and stir in raisin mixture and cream
  6. Serve over ice cream

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Comments


Rum Raisin is my favorite ice cream but I can never seem to find it - thanks for the recipe!


This sounds absolutely delicious! Definitely a keeper, I can think of lots of other ways to use that raisin sauce, too!


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