Ingredients

How to make it

  • In a bowl,dissolve gelatin in water. Stir in the raspberries,pineapple and salt. Pour half into 8c ring mold coated with cooking spray;refrigerate for 30 mins or till firm. Let remaining gelatin mixture stand at room temperature.
  • In a bowl,beat cream cheese and sour cream till smooth. Carefully spread over gelatin in mold;top with remaining gelatin mixture. Refrigerate for 6 hours or till firm.

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    karlyn255 ate it and said...
    A great summer salad
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    " It was excellent "
    peetabear ate it and said...
    love jello desserts or side salads like this one... nice post... 5
    Was this review helpful? Yes Flag

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