Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Santa Fe Fruit Cobbler Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees. Spray a 9 x 13 inch glass baking dish with cooking spray.
  • In a large bowl, stir together raspberry pie filling, mango, apricots, apricot preserves, and sugar. Spoon into prepared pan; set aside.
  • In a food processor, combine mexicorn and sour cream; cover and process until smooth. Transfer to a large bowl. Add corn bread mix, green chiles, and melted butter; stir until well mixed. Using a large ice cream scoop, scoop batter over fruit mixture, spacing evenly.
  • Bake in preheated oven for 50 to 60 minutes or until bubbling and corn bread is baked through. Serve warm.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    puddlewonderful ate it and said...
    Like this and a high five to you for this recipe.
    Was this review helpful? Yes Flag

The Cook

indicatorsrule1 Gilbert, AZ

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes