How to make it

  • Peel the bananas and slice each banana in half lengthwise, and then each half into 2 pieces cutting off the ends on both sides so that the length of each piece is approximately 3 inches.
  • Break open the egg into a small bowl and discard the egg yolk (we will only be using the egg white).
  • Wrap each piece of banana with an egg roll sheet, then dip a finger into the egg white and using that finger, place egg white around the edges of the wrap in order to seal it.
  • Heat the oil in a wok at a medium high setting, then place 2 to 3 banana wraps into the wok and turn each piece until golden brown and remove to a paper towel to absorb any excess oil.
  • Place the ice cream on a plate with the fried banana and garnish with a basil leaf.
  • Makes 3 to 4 servings.
  • Tip: substituting the mangos for bananas.

Reviews & Comments 4

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    " It was excellent "
    gapeach55 ate it and said...
    Great recipe! Sounds good.
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    " It was excellent "
    juels ate it and said...
    Boy, this sounds mouthwatering! Very cool recipe, thanks!
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    " It was excellent "
    madmommy ate it and said...
    Sounds delicious and simply elegant! ^5 from me too!
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    " It was excellent "
    momo_55grandma ate it and said...
    wonderful recipe thanks high5
    Was this review helpful? Yes Flag

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