Recipe

Raspberry Chocolate Pie Recipe


Raspberry Chocolate Pie Recipe
What could be better than chocolate and raspberries other than being a cinch to prepare. Great summer dessert!

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Ingredients
  • Crust
  • 20 to 24 chocolate cookie wafers
  • 1/4 c melted butter or prepared chocolate crust
  • Filling
  • 1/4 c boiling water
  • 1 pkg.(.3 oz)sugar-free raspberry gelatin
  • 11/2 c frozen raspberries
  • 1 c nonfat raspberry yogurt
  • 1/2 c lowfat cottage cheese

Directions
  1. Break cookies into large pieces and place in blender jar. Cover and blend ,pulsing 2 to 3 times,about 10 seconds each time,until finely chopped.
  2. In bowl,combine cookie crumbs and margarine;reserve 2 teaspoonfuls. Press remaining mixture into bottom and up sides od standard 9" pie plate(not deep-dish
  3. Pour boiling water into blender jar and sprinkle with gelatin. Cover and blend about 1 min,scrape sides of blender jar,if necessary.
  4. Add remaining ingredients. Blend about 1 min.
  5. Pour into pie crust. Sprinkle with reserved crumbs or shaved chocolate. Refrigerate till set,about 1 to 2 hours.

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Comments


Sounds very yummy! Love chocolate and raspberries.


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