Ingredients

How to make it

  • *Northern, pinto, large lima, black eye, garbanzo, sm white, baby lima, kidney, black, navy, split pea, lentil, barley, etc. can be used.
  • Wash the beans thoroughly. Place the beans in a pot, cover with water 2 or 3 inches above beans and add 2 tablespoons salt. Soak overnight.
  • Next day, drain, add 2 quarts water, the chopped ham, ham hocks, or sausage. Bring to boil. Simmer slowly until just tender, about 2 hours.
  • Add 1 large chopped onion, 1 large can of chopped tomatoes, chili power, lemon juice, and clove of minced garlic. Simmer another 30 minutes or until beans and onions are tender. Add salt, pepper, and Tabasco sauce to taste.

People Who Like This Dish 2
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • petunia97 5 years ago
    I totally agree with peetabear! thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    love mixed bean soups...like the addition of the tomatoes to this recipe... five forks..
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes