Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Candy Bar Pie Recipe

Ingredients

How to make it

  • Preheat oven to 325°. Cut candy bars into 1/4-inch pieces; arrange over bottom of crust.
  • Beat cream cheese and sugar at medium speed with an electric mixer until blended.
  • Add sour cream and peanut butter, beating at low speed until well blended.
  • Add eggs, 1 at a time, beating just until yellow disappears after each addition.
  • Spoon cream cheese mixture over candy on crust.
  • Bake at 325° for 35 to 40 minutes or until set.
  • Remove to a wire rack, and let cool 1 hour or until completely cool.
  • Cover and chill 2 hours.
  • Microwave chocolate and cream in a microwave-safe bowl at HIGH for 30 seconds or until melted and smooth, stirring at 15-second intervals.
  • Drizzle over top of cooled pie, and sprinkle evenly with peanuts.
  • Note: For testing purposes only, we used Snickers candy bars.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    I can hear the oohs and Aahs ans grandkids see this {Oh momo we gotta make that}LOL lots of peanutbutter lovers in my family}so thanks billions from me and the kiddos high5
    Was this review helpful? Yes Flag

The Cook

blackcupcake CHIOS, GR

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes