How to make it

  • Preheat oven to 325°. Cut candy bars into 1/4-inch pieces; arrange over bottom of crust.
  • Beat cream cheese and sugar at medium speed with an electric mixer until blended.
  • Add sour cream and peanut butter, beating at low speed until well blended.
  • Add eggs, 1 at a time, beating just until yellow disappears after each addition.
  • Spoon cream cheese mixture over candy on crust.
  • Bake at 325° for 35 to 40 minutes or until set.
  • Remove to a wire rack, and let cool 1 hour or until completely cool.
  • Cover and chill 2 hours.
  • Microwave chocolate and cream in a microwave-safe bowl at HIGH for 30 seconds or until melted and smooth, stirring at 15-second intervals.
  • Drizzle over top of cooled pie, and sprinkle evenly with peanuts.
  • Note: For testing purposes only, we used Snickers candy bars.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    I can hear the oohs and Aahs ans grandkids see this {Oh momo we gotta make that}LOL lots of peanutbutter lovers in my family}so thanks billions from me and the kiddos high5
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