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Sarahs PB And J Chocolate Bars Recipe

Ingredients

How to make it

  • Make the base: Line an 8' square baking pan with foil'extending over sides. Put butter in med heatproof bowl;position the bowl over a saucepan of barely simmering water(bowl should not touch water). Once butter melts,stir in sugar and cocoa. Whisk in the egg;cook whisking until mixture is warm and consistency of hot fudge,6 mins.
  • Remove from heat;mix in saltine crumbs and peanuts. Press crust into pan. Set aside the saucepan of water
  • Make the Filling: Spread jelly over crust in pan;place in freezer for a few mins. Beat 5 Tbs plus 1 tsp butter,the peanut butter and confectioners' sugar with mixer till light. Spread over jelly layer;return to freezer while you make glaze.
  • Place the chocolate and remaining 2Tbs butter in heatproof bowl;set over pan of simmering water and stir till chocolate is melted. Remove from heat;stir till smooth. When cool but still runny,spread the glaze over the chilled peanut butter layer. Freeze another 30 mins.
  • Bring bars to eroom temperature. Use foil flaps to remove from pan;cut into squares.

Reviews & Comments 3

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    " It was excellent "
    juels ate it and said...
    Mmmmm...mmmmm! These do sound divine! Thanks for sharing this, can't wait to try it!
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    " It was excellent "
    m2googee ate it and said...
    These look great!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow sounds wonderful yoou and foodnetwork have a awsome recipe thanks high5
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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