Recipe

Southwestern Beef Kebobs Recipe


Southwestern Beef Kebobs Recipe Chefmeow / All my dishes
7 months ago
SOUTHWESTERN BEEF KEBOBS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marlin Estate in Heath, Texas in 1998.
Prep:10m Cook:30m Servings:12

Chefmeow

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Ingredients
  • 1/4 cup olive oil
  • 2 cloves garlic minced
  • 1/4 cup lime juice
  • 1/4 cup apple juice
  • 1 teaspoon jalapeno peppers seeded deveined and minced
  • 1 teaspoon honey
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon chili powder
  • 1 teaspoon red pepper sauce
  • 1-1/2 pounds lean beef well trimmed and cut into 2” cubes
  • 1 yellow bell pepper seeded
  • 1 red bell pepper seeded
  • 3 yellow squash
  • 24 wooden skewers

Directions
  1. For marinade combine the first 10 ingredients in a medium bowl and mix well.
  2. Place beef cubes in pan just large enough to hold them and the marinade.
  3. Pour marinade over and mix until meat is well coated.
  4. Cover and refrigerate 8 hours mixing several times.
  5. Soak wooden skewers in warm water then cut yellow and red peppers into 48 cubes each.
  6. Cut squash into 24 cubes.
  7. On 24 skewers alternate 3 cubes beef, 2 cubes red and yellow peppers and 1 cube squash.
  8. Baste with remaining marinade.
  9. Prepare a medium hot barbecue fire and broil 4” from heat 4 minutes per side turning often.

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Comments

juels 7 months ago said:
Loooove the marinade here! Saving and look forward to trying soon!


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