Garlic Ginger Water Chestnut Beef
From chefmeow 14 years ago
- 20 minutes to make
- Serves 2
GARLIC GINGER WATER CHESTNUT BEEF This recipe came from an estate sale. I obtained it when I purchased the family collection from the Parsons Estate in Kaufman, Texas in 1994.
Ingredients
- 1 pound beef cut into small pieces shopping list
- 4 tablespoons olive oil shopping list
- 1 can water chestnuts shopping list
- 1 can bamboo shoots shopping list
- 2 tablespoons soy sauce shopping list
- 1/8 teaspoon minced garlic shopping list
- 1/4 teaspoon ginger shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 1/4 teaspoon salt shopping list
How to make it
- Stir fry beef with oil, soy sauce and spices for 5 minutes.
- Remove from heat and add bamboo shoots and water chestnuts then serve over hot rice.
People Who Like This Dish 1
- quaziefly ALL POINTS
- vickycummins Munster, IN
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
Yum!! Easy and tasty. You have my 5.
vickycummins
in Munster loved it
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" It was excellent "