Tomato Topped Beef Cutlets
From chefmeow 16 years ago
- 50 minutes to make
- Serves 2
TOMATO TOPPED BEEF CUTLETS This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Clowers Estate in Arlington, Texas in 1989.
Ingredients
- 1/4 cup flour shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 1 tablespoon vegetable oil shopping list
- 2 cube steaks pounded thin shopping list
- 1 can chopped tomatoes with green chilies shopping list
- 1 can cola shopping list
- 1 medium white onion cut in rings shopping list
- 1 medium green bell pepper cut in rings shopping list
How to make it
- Salt, pepper and flour beef.
- Put oil, steaks, onion, bell pepper, tomatoes and cola in skillet in this order.
- Cover and cook 45 minutes over low heat.
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