Tomato Topped Beef Cutlets
From chefmeow 14 years ago
- 50 minutes to make
- Serves 2
TOMATO TOPPED BEEF CUTLETS This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Clowers Estate in Arlington, Texas in 1989.
Ingredients
- 1/4 cup flour shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 1 tablespoon vegetable oil shopping list
- 2 cube steaks pounded thin shopping list
- 1 can chopped tomatoes with green chilies shopping list
- 1 can cola shopping list
- 1 medium white onion cut in rings shopping list
- 1 medium green bell pepper cut in rings shopping list
How to make it
- Salt, pepper and flour beef.
- Put oil, steaks, onion, bell pepper, tomatoes and cola in skillet in this order.
- Cover and cook 45 minutes over low heat.
People Who Like This Dish 3
- quaziefly ALL POINTS
- jlv1023 Ansonia, Connecticut
- crazeecndn Edmonton, CA
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments