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Beef With Marinara Sauce Recipe


Beef With Marinara Sauce Recipe
BEEF WITH MARINARA SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor Estate in Grapevine, Texas in 1996.

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Ingredients
  • 1 pound ground beef
  • 2 tablespoons extra virgin olive oil
  • 6 cloves garlic peeled and minced
  • 1/2 pound mushrooms
  • 6 cans tomato sauce
  • 1 bottle red wine
  • 2 tablespoons fresh basil
  • 1 teaspoon oregano
  • 1/2 teaspoon fennel seed crushed
  • 2 teaspoons red wine vinegar
  • 1 teaspoon sugar

Directions
  1. In large heavy pot brown meat in olive oil over medium high heat.
  2. Add minced garlic and mushrooms cooking until mushrooms have fully given up their liquid.
  3. Turn fire down to low and add remaining ingredients.
  4. Let simmer very slowly for 8 hours stirring occasionally to avoid sticking.

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Comments


Love the seasonings in this high5


Sounds marvelous. I bet this is a great crockpot recipe.


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