Beef With Honeydew Melon
From chefmeow 16 years ago
- 30 minutes to make
- Serves 4
BEEF WITH HONEYDEW MELON This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Kinder Estate in Dallas, Texas in 1991.
Ingredients
- 1 tablespoon cooking oil shopping list
- 1 pound sirloin cubed shopping list
- 1/2 onion white onion thinly sliced shopping list
- 1 clove garlic minced shopping list
- 1 tablespoon grated fresh ginger shopping list
- 2 tablespoons soy sauce shopping list
- 1/4 cup dry sherry shopping list
- 2 tablespoons red wine vinegar shopping list
- 1 tablespoon cornstarch shopping list
- 3 cups honeydew melon cubed shopping list
How to make it
- In large skillet heat oil over medium high heat.
- Brown beef stirring until lightly browned.
- Stir in sliced onion, garlic and ginger then stir and cook 3 minutes.
- Mix soy sauce, dry sherry, vinegar and cornstarch then add to skillet.
- Cook and stir until sauce thickens then stir in honeydew and heat through.
People Who Like This Dish 2
- quaziefly ALL POINTS
- momo_55grandma Mountianview, AR
- crazeecndn Edmonton, CA
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
another wonderful recipe thanks bunches
momo_55grandma
in Mountianview loved it
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" It was excellent "