Recipe

Tortilla Pinto Bean Soup Recipe

	Chefmeow / All my dishes 6 months ago TORTILLA PINTO BEAN SOUP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Barger Estate in McKinney, Texas in 1997. Prep:10m Cook:200m Servings:6	Chefmeow
	easy side beans pinto tortillas onion celery pepper

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Ingredients

1-1/2 cups pinto beans

2 cups water

2 tablespoons vegetable oil

1/4 cup diced celery

1/4 cup diced onion

1/4 cup diced bell pepper

2 teaspoons salt

2 tablespoons cilantro

2 corn tortillas

Directions

Boil pinto beans in water for 2 minutes then remove from heat.

Let soak in cooking water for 1 hour.

Sauté celery, onion and bell pepper in oil until slightly tender.

Then in bean soup add salt, cilantro and sautéed vegetables.

Cover and simmer for 3 hours then slightly mash some beans and stir.

In frying pan warm up tortillas on both sides until they are bendable.

Put a tortilla in bowl then ladle pinto bean soup on top of the tortilla.

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Comments

gigilovescats2 5 months, 4 weeks ago said:
My children LOVE pinto beans this way! We often eat them for a meal when it is winter to get good and cozy warm. Then snuggle to a good movie! Thank you for the share! It's a great recipe!

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