Tortilla Pinto Bean Soup
From chefmeow 14 years agoIngredients
- 1-1/2 cups pinto beans shopping list
- 2 cups water shopping list
- 2 tablespoons vegetable oil shopping list
- 1/4 cup diced celery shopping list
- 1/4 cup diced onion shopping list
- 1/4 cup diced bell pepper shopping list
- 2 teaspoons salt shopping list
- 2 tablespoons cilantro shopping list
- 2 corn tortillas shopping list
How to make it
- Boil pinto beans in water for 2 minutes then remove from heat.
- Let soak in cooking water for 1 hour.
- Sauté celery, onion and bell pepper in oil until slightly tender.
- Then in bean soup add salt, cilantro and sautéed vegetables.
- Cover and simmer for 3 hours then slightly mash some beans and stir.
- In frying pan warm up tortillas on both sides until they are bendable.
- Put a tortilla in bowl then ladle pinto bean soup on top of the tortilla.
People Who Like This Dish 2
- gecko Cleveland, OH
- bluetomato Bronx, NY
- chefmeow Garland, TX
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