Ingredients

How to make it

  • Boil pinto beans in water for 2 minutes then remove from heat.
  • Let soak in cooking water for 1 hour.
  • Sauté celery, onion and bell pepper in oil until slightly tender.
  • Then in bean soup add salt, cilantro and sautéed vegetables.
  • Cover and simmer for 3 hours then slightly mash some beans and stir.
  • In frying pan warm up tortillas on both sides until they are bendable.
  • Put a tortilla in bowl then ladle pinto bean soup on top of the tortilla.

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  • gigilovescats2 10 years ago
    My children LOVE pinto beans this way! We often eat them for a meal when it is winter to get good and cozy warm. Then snuggle to a good movie! Thank you for the share! It's a great recipe!
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