How to make it

  • Cook celery and onion in butter in large skillet over medium high heat until onion is transparent.
  • Stir in rice, apple, walnuts, salt, pepper and sage and remove from heat.
  • Fill tenderloin with rice mixture then roll and tie with string at 1” intervals.
  • Prepare glaze by whisking together honey, vinegar, sugar, mustard and paprika in small bowl.
  • Place tenderloin in shallow roasting pan and brush with glaze then roast for 30 minutes at 375.
  • Brush with remaining glaze after 15 minutes and slice before serving.

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