Recipe

Apple Walnut Stuffed Pork Tenderloin Recipe


Apple Walnut Stuffed Pork Tenderloin Recipe Chefmeow / All my dishes
6 months, 3 weeks ago
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Granada Estate in Addison, Texas in 1998.
Prep:10m Cook:60m Servings:6

Chefmeow

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Ingredients
  • 1/2 cup sliced celery
  • 1/2 cup chopped white onion
  • 1 tablespoon butter
  • 1-1/2 cups cooked brown rice
  • 1 medium apple cored and chopped
  • 1/4 cup chopped walnuts
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon rubbed sage
  • 1 whole pork tenderloin butterflied and flattened for stuffing
  • Honey Mustard Glaze:
  • 3 tablespoons honey
  • 2 tablespoons cider vinegar
  • 2 tablespoons firmly packed brown sugar
  • 1 tablespoon Dijon style mustard
  • 1-1/2 teaspoons ground paprika

Directions
  1. Cook celery and onion in butter in large skillet over medium high heat until onion is transparent.
  2. Stir in rice, apple, walnuts, salt, pepper and sage and remove from heat.
  3. Fill tenderloin with rice mixture then roll and tie with string at 1” intervals.
  4. Prepare glaze by whisking together honey, vinegar, sugar, mustard and paprika in small bowl.
  5. Place tenderloin in shallow roasting pan and brush with glaze then roast for 30 minutes at 375.
  6. Brush with remaining glaze after 15 minutes and slice before serving.

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