Ingredients

How to make it

  • Cook celery and onion in butter in large skillet over medium high heat until onion is transparent.
  • Stir in rice, apple, walnuts, salt, pepper and sage and remove from heat.
  • Fill tenderloin with rice mixture then roll and tie with string at 1” intervals.
  • Prepare glaze by whisking together honey, vinegar, sugar, mustard and paprika in small bowl.
  • Place tenderloin in shallow roasting pan and brush with glaze then roast for 30 minutes at 375.
  • Brush with remaining glaze after 15 minutes and slice before serving.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes