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How to make it

  • Preheat 350°F. Wrap tofu in a paper towel and gently squeeze excess moisture out. This will help keep the final product from being runny.
  • In a blender, combine the tofu, soy milk, sugar, vanilla extract and maple syrup. Blend until smooth and pour into pie crust.
  • Pour blended mixture into pie crust and smooth the top with a spatula.
  • Bake for 40-45 minutes.
  • Remove from oven and place on counter, away from heat to allow cooling to room temperature.
  • Chill overnight or for at least 10 hours
  • Serve with cherries, blueberries, peaches, or plain.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    wow amazing will take strawberries with mine LOL. thanks bunches
    Was this review helpful? Yes Flag

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