Recipe

Mexican Chichen Recipe


Mexican Chichen Recipe 8ball / All my dishes
6 months, 2 weeks ago
The hardest thing about this dish is cutting up the chicken.
Prep:20m Cook:30m Servings:6

8ball

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Ingredients
  • 1 pack of skinless boneless chicken 2 to 2.5 lbs.
  • 2 cans of pinto beans rinsed and drained
  • 2 cups picante sauce I use med.
  • 2 cans tomato sauce
  • 2 cups instant rice

Directions
  1. In a 10 inch skillet put chicken,pintos,picante sauce and tomato sauce. Cover and bring to a slow boil for 35 minutes. Reduce heat to simmer and add instant rice. cover for 5 minutes. Top with cheddar cheese. Serve with tortilla chips.

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Comments

sandygalesmith 2 weeks, 3 days ago said:
All most like the recipe that I make.


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