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Mexican Chichen Recipe

Ingredients

How to make it

  • In a 10 inch skillet put chicken,pintos,picante sauce and tomato sauce. Cover and bring to a slow boil for 35 minutes. Reduce heat to simmer and add instant rice. cover for 5 minutes. Top with cheddar cheese. Serve with tortilla chips.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    sandygalesmith ate it and said...
    All most like the recipe that I make.
    Was this review helpful? Yes Flag

The Cook

8ball Charlotte, NC

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