Recipe

Santa Fe Sopaipillas Recipe


Santa Fe Sopaipillas Recipe Midgelet / All my dishes
6 months, 2 weeks ago
a ymmy version of sopaipillas recipe from the pampered pantry
Prep:10m Cook:5m Servings:36

Midgelet

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Ingredients
  • 2 1/4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cream of tartar
  • 1 tablespoon sugar
  • 1/3 cup dry milk
  • 3 tablespoons shortening
  • 3/4 cup cool water
  • Optional cinnamon-sugar coating:
  • 1/3 cup sugar
  • 1 tablespoon cinnamon

Directions
  1. Mix together the dry ingredients.
  2. Cut in the shortening.
  3. At this point, you have a mix.
  4. Store the mix for no longer than thirty days in the pantry, six months in the refrigerator, or two years in the freezer.
  5. .
  6. To make the mix, place the ingredients in a medium bowl.
  7. Form a depression in the middle and pour in the water.
  8. . Cut the water into the mix.
  9. The dough will be crumbly and dry.
  10. Remove to a clean surface and knead for two minutes.
  11. You will have a stiff dough.
  12. .
  13. Form the dough into balls the size of golf balls.
  14. Smash the balls flat with the heel of your hand until they are no more than 1/4-inch thick.
  15. .
  16. Heat cooking oil in a heavy fry pan or Dutch oven.
  17. The oil should be 3/8-inch deep and hot enough that there is a slight sizzle when the dough is placed in the oil.
  18. .
  19. Fry each side until brown.
  20. Dip in cinnamon and sugar if desired.
  21. This recipe will make about a dozen three-inch

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Comments

momo_55grandma 6 months, 2 weeks ago said:
Love these thanks for the recipe high5 and above.

taylorsue82 6 months, 1 week ago said:
Oh I love sopaillas, been looking for a good recipe as ca't find em around here. Thanks for the recipe.


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