Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Santa Fe Sopaipillas Recipe

Ingredients

How to make it

  • Mix together the dry ingredients.
  • Cut in the shortening.
  • At this point, you have a mix.
  • Store the mix for no longer than thirty days in the pantry, six months in the refrigerator, or two years in the freezer.
  • .
  • To make the mix, place the ingredients in a medium bowl.
  • Form a depression in the middle and pour in the water.
  • . Cut the water into the mix.
  • The dough will be crumbly and dry.
  • Remove to a clean surface and knead for two minutes.
  • You will have a stiff dough.
  • .
  • Form the dough into balls the size of golf balls.
  • Smash the balls flat with the heel of your hand until they are no more than 1/4-inch thick.
  • .
  • Heat cooking oil in a heavy fry pan or Dutch oven.
  • The oil should be 3/8-inch deep and hot enough that there is a slight sizzle when the dough is placed in the oil.
  • .
  • Fry each side until brown.
  • Dip in cinnamon and sugar if desired.
  • This recipe will make about a dozen three-inch

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    taylorsue82 ate it and said...
    Oh I love sopaillas, been looking for a good recipe as ca't find em around here. Thanks for the recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    love these thanks for the recipe high5 and above.
    Was this review helpful? Yes Flag

The Cook

midgelet Whereabouts, Unknown

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes