Mexican Chicken
From 8ball 14 years ago
- 45 minutes to make
- Serves 6
This is a simple dish that anyone can do.Makes great leftovers.
Ingredients
- 1 pack skinless boneless chicken 2 to 2.5 lbs shopping list
- 2 cans pinto beams shopping list
- 2 cans tomato sauce shopping list
- 2 cups picante sauce shopping list
- 2 cups instant rice shopping list
- cheddar cheese shopping list
- tortilla chips shopping list
How to make it
- Cube chicken into bite size pisces. In a 10 inch skillet Add chicken,beans,tomato sauce,picante sauce.Cover and bring to a slow boil for 45 minutes steering accusingly.
- Lower heat to simmer,add rice and cover for 5 minutes.
- Top with cheese and serve with chips.
The Rating
Reviewed by 1 people-
I'm suprised that no one hadn't rate this recipe till now.Yeah me.
sandygalesmith
in Saint Joseph loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "