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Super Simple Chocolate Fudge Recipe

Ingredients

How to make it

  • Line 8-inch square pan with foil, with ends of foil extending over sides of pan. Set aside.
  • Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min.
  • Stir until chocolate is completely melted. Blend in vanilla.
  • Spread into prepared pan.
  • Refrigerate 2 hours or until firm.
  • Use foil handles to lift fudge from pan before cutting to serve.
  • (Other options: swirl peanut butter into the mixture in the pan before setting. Add marshmallows or nuts)

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The Cook

eunoia Toronto, CA

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