How to make it

  • In a large baking dish whisk together the eggs, milk and sugar substitute and or sugar
  • Add the vanilla, cinnamon, nutmeg, and salt
  • Add bread one slice at a time
  • Turn each piece to coat till all the slices fit in the pan in 1 or 2 layers
  • cover with plastic and wrap and refrigerate over night
  • Then
  • Preheat your oven to 400
  • Spray a large baking sheet with cooking spray
  • arrange bread in a single layer on the sheet
  • cook 1416 minutes until golden brown turning once halfway through
  • While the toast is baking combine blueberries, juice and remaining sugar substitue in a small saucepan.
  • Cover and cook over medium low heat
  • Stir sauce for about five minutes
  • Cook a little more until the berries burst and make some juice
  • Turn off stove and let sauce stand for a little to thicken.
  • Serve blueberry sauce with the hot french toast.
  • You can add yogurt for extra protein and calcium on the side if you wish.

Reviews & Comments 5

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    " It was excellent "
    momo_55grandma ate it and said...
    person could be addicted to this one LOL. love it high5 and above.
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    So I can eat this, and not feel guilty, right? This sounds very yummy, and I love the idea of serving it with Greek yogurt!
    Was this review helpful? Yes Flag
    " It was excellent "
    quaziefly ate it and said...
    With Blueberries in season in my part of the world, I can not wait to try this recipe. I know that we will absolutley love them.

    J and M
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    " It was excellent "
    victoriaregina ate it and said...
    Wow! This recipe surely deserves more than a 5 but they will not let me give you any more.

    Was this review helpful? Yes Flag
    " It was excellent "
    leebear ate it and said...
    HIGH FIVE!!!
    Was this review helpful? Yes Flag

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