How to make it

  • Blend crumbs and butter then line bottom of spring form pan with half of the crumb mixture.
  • Combine remaining ingredients and spread on crust then sprinkle with remaining crumbs.
  • Refrigerate several hours then turn out onto platter and serve with crackers or cocktail rye bread.

Reviews & Comments 1

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    " It was excellent "
    victoriaregina ate it and said...
    A great big 5 for you chef. Thanks for posting this.
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