Cheesy Olive Dip With Rye Cracker Crumbs
From chefmeow 14 years ago
- - to make
- Serves 12
CHEESY OLIVE DIP WITH RYE CRACKER CRUMBS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lynch Estate in Garland, Texas in 1994.
Ingredients
- 2 cups rye cracker crumbs shopping list
- 1/4 cup butter melted shopping list
- 2 cups sour cream shopping list
- 1 cup sharp cheddar cheese grated shopping list
- 1/3 cup green olives chopped shopping list
- 1/4 cup chives chopped shopping list
- 1/4 cup white onions minced shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons freshly ground black pepper shopping list
- 1 teaspoon dry mustard shopping list
- 2 teaspoons celery seed salad dressing shopping list
How to make it
- Blend crumbs and butter then line bottom of spring form pan with half of the crumb mixture.
- Combine remaining ingredients and spread on crust then sprinkle with remaining crumbs.
- Refrigerate several hours then turn out onto platter and serve with crackers or cocktail rye bread.
People Who Like This Dish 4
- victoriaregina USA, VA
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- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
A great big 5 for you chef. Thanks for posting this.
Victoria
victoriaregina
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