Vietnamese Beef Kabobs
From chefmeow 14 years ago
- 15 minutes to make
- Serves 4
VIETNAMESE BEEF KABOBS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marlin Estate in Heath, Texas in 1998.
Ingredients
- 1/4 cup lime juice shopping list
- 2 tablespoons soy sauce shopping list
- 2 tablespoons sesame oil shopping list
- 2 tablespoons chopped fresh basil shopping list
- 2 tablespoons chopped fresh mint shopping list
- 1 tablespoon fish sauce shopping list
- 1 tablespoon grated ginger shopping list
- 1 tablespoon granulated sugar shopping list
- 1 tablespoon finely chopped garlic shopping list
- 1 teaspoon red pepper flakes shopping list
- 2 pounds sirloin steak cut into 1” cubes shopping list
- 12 scallions white part only cut into 1” pieces shopping list
How to make it
- Whisk together all ingredients except steak and onions then marinate 4 hours.
- Thread meat onto skewers alternating with pieces of scallion.
- Grill directly over hot coals 12 minutes turning once.
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