Recipe

Vietnamese Beef Kabobs Recipe


Vietnamese Beef Kabobs Recipe
VIETNAMESE BEEF KABOBS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marlin Estate in Heath, Texas in 1998.

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Ingredients
  • 1/4 cup lime juice
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh mint
  • 1 tablespoon fish sauce
  • 1 tablespoon grated ginger
  • 1 tablespoon granulated sugar
  • 1 tablespoon finely chopped garlic
  • 1 teaspoon red pepper flakes
  • 2 pounds sirloin steak cut into 1” cubes
  • 12 scallions white part only cut into 1” pieces

Directions
  1. Whisk together all ingredients except steak and onions then marinate 4 hours.
  2. Thread meat onto skewers alternating with pieces of scallion.
  3. Grill directly over hot coals 12 minutes turning once.

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