Spicy Shrimp Over Fettuccini
From chefmeow 16 years ago
- 20 minutes to make
- Serves 4
SPICY SHRIMP OVER FETTUCCINI This recipe came from an estate sale. I obtained it when I purchased the family collection from the McLean Estate in Irving, Texas in 1982.
Ingredients
- 1- 1/2 pounds medium shrimp shelled and deveined shopping list
- 3” piece fresh ginger root peeled and finely chopped shopping list
- 8 cloves garlic peeled and flattened with side of cleaver or knife but not chopped shopping list
- 3 spring onions white and green parts cut into 2” lengths shopping list
- 1/2 cup peanut oil shopping list
- 1 teaspoon hot red pepper flakes shopping list
- 1 teaspoon peppercorns shopping list
- 1 teaspoon granulated sugar shopping list
- 3 tablespoons soy sauce shopping list
- 1/2 pound fettuccini noodles cooked according to package directions shopping list
- 2 spring onions white and green parts cut into very thin slices shopping list
How to make it
- Combine shrimp, ginger, garlic, 3 scallions, hot pepper flakes and peppercorns.
- Heat oil in a wok until surface of the oil shimmers and a few small wisps of smoke appear.
- Add shrimp and seasonings then stir fry over maximum heat for 2 minutes.
- Add sugar and soy sauce then continue stir frying 2 more minutes.
- Pour in enough water to cover shrimp and reduce heat to low.
- Cook covered for 2 hours then serve by placing a portion of pasta in bottom of soup bowl.
- Ladle shrimp on top and sprinkle with the sliced scallions.
People Who Like This Dish 4
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