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Whiskey Drowned Salmon Recipe

Ingredients

How to make it

  • Place onion, carrot, wine and 2 cups water in medium saucepan and bring to a boil.
  • Boil 5 minutes to make court bouillon then rinse salmon and place in court bouillon.
  • Liquid should completely cover salmon if not add water.
  • Bring to a simmer and gently cook 5 minutes then remove to individual plates.
  • Whisk mayonnaise, lemon juice and whiskey together in a small bowl and spoon over salmon.
  • Place several sprigs of watercress on the side and serve immediately.

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The Cook

chefmeow Garland, TX

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